Your favourite chilli sauce is?

[robj20]

Just got some of this.

Sriracha Blackout. Decently sources spicy.

Sriracha Blackout Sauce - Vegan & Super Spicy Sauce

200ml | 455ml Vegan Gluten Free

www.flyinggoosebrand.com

And this Sriracha Lemongrass. Pretty tasty.

Sriracha Lemongrass | Flying Goose Sriracha

455ml Vegan Gluten Free

www.flyinggoosebrand.com

However I find them both a little bit too salty, so although I like the flavours I won't be having them again.

Chilli 70%, Sugar, Salt, Garlic, Water, Acidity Regulators: E260, Flavour Enhancer: E621, Stabiliser: E415, Preservative: E202.

Know idea why they use so much salt.

 

[Philtor]

Works as a preservative to give it a better shelf life once opened I imagine.

Haven’t tried the above flavours but the extra garlic one is great.

 

[robj20]

Works as a preservative to give it a better shelf life once opened I imagine.

Haven’t tried the above flavours but the extra garlic one is great.

That would explain the lack of vinegar.

 

[jcb33]

My absolute favourite is any of the Marie Sharp's Habanero sauces. The range in heat but they are all incredibly tasty.

Also love Tabasco Scorpion Sauce.

Then the Blair's Sudden Death Sauce is also top notch.

Maybe I enjoy too many hot sauces actually.

I just wish they were cheaper here.

 

[Xelene]

I dont like anything that hot, so basic bitch stuff. Franks is good and nice and vinegary. I like melting a cube of butter and incorporating it.

 

[mattyfez]

I dont like anything that hot, so basic bitch stuff. Franks is good and nice and vinegary. I like melting a cube of butter and incorporating it.

This makes a nice change to franks... it's pretty mild despite being called hot sauce! tasty too... I like franks red hot, but find I get sick of the vinigar/citrus overtones after a while...this one is more fruity..

Hot Pepper Sauce - Ainsley Harriott

www.ainsley-harriott.com

 

[Pigeon_Killer]

Made myself another hot sauce last night.

Scotch Bonnet Curry Hot Sauce

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce or a finishing hot sauce. Nice and spicy!

www.chilipeppermadness.com

Used the above recipe but swapped Scotch Bonnet's for Habanero's and added an ounce of Reapers, an ounce of Ghost Peppers and an ounce of Scorpions to give it a kick.






Got a rich flavour like tomato sauce and a slightly bitter aftertaste from the seeds. Bit of a tip of the tongue burner so goes down well.