The **Now Eating** Thread

Soldato
Joined
17 Aug 2009
Posts
17,864
Location
Finchley, London
Brioche buns, buttered, roasted chicken, mayo and sage & onion stuffing out of the oven.

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Soldato
Joined
20 May 2007
Posts
10,822
Location
Location: Location:
I took the risky decision to view this after seeing Gilbert’s post.

Sorry, you’re right, I should have said that I did have a serious issue with it, but it’s kinda embarrassing to admit to people that you get distressed by Steve Carell. If you had been posting Liz Truss pictures, I would have freely admitted to such distress.

Just one of those things. It’s like when people choke or are sick on a certain food, then many can’t face that food anymore. Think that’s why I also have an aversion to BK whopper sauce.

I just happened to be watching Evan Almighty when I had a near fatal heart arrhythmia. Since then, his mush just reminds me of that night.

Thanks for your understanding and you have been removed from my ignore list. Now, bring on the Ginsters slices and Charlie Bighams curries

No problem at all mate and absolutely understand - sorry it caused you so much grief - I just thought it was a bit of banter - glad you said and all stopped now, the proper and right thing to do.

Normal food posting shall resume shortly ... :)
 
Associate
Joined
27 Jan 2009
Posts
1,826
Location
Oxfordshire
I'd chose that as a smaller starter for sure.
It did get inhaled quicker than I excepted for sure.
Were you on MasterChef today?
Ha! The kids tell me I should, but could be just for beans on toast so I don’t really trust their judgement. Though they do enjoy a buttery biscuit base.
 
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